Figs during the budding stage.
Fig farmer Ridzuan Abdullah tells ZIEMAN he is on a mission to popularise figs and to show that Malaysia is the only country where you can grow it all year round.
MOST Malaysians have never eaten a fresh fig in their lives, while some have only tasted the dried ones. If only more people were like Ridzuan Abdullah, who is a passionate grower and promoter of the fruit, we would all eat figs all year round.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
