Sharks put ‘in the soup’


KOTA KINABALU: The over-fishing of sharks has reached a point where it is no longer sustainable, and this will adversely affect the country’s seafood supply chain.

WWF-Malaysia’s Marine Prog­ramme Sustainable Seafood manager G. Chitra Devi said sharks were a wildlife species whose existence played a crucial role in keeping the ecosystem healthy.

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News , bureaus , environment , sharks , WWF Malaysia

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