Here are two enterprising ways of cutting food waste: A hotel and an organic farm work together to turn kitchen waste into compost while a food foundation gets surplus food for the needy.
WILL Chua is a civil engineer with three masters degrees who was working in a high-powered job as a manager with the Singapore Economic Development Board before deciding to give it all up and return to Johor Baru – to get into organic farming.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
