NEGRI Sembilan is tucked about 50km south of Kuala Lumpur and boasts a rich culinary heritage. The state’s distinctive cuisine is derived from the Minangkabau folk, who migrated to Negri Sembilan in the 15th century from Indonesia.
The Minangs reside in the highlands in western Sumatra, their strongholds being Bukit Tinggi and the capital, Padang.
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