PINASAKAN is a popular dish among the Kadazandusun, the collective name for more than 40 sub-ethnic groups that live in Sabah. Kadazandusun is made up of three main groups – the Kadazan/Dusun, Murut and Orang Sungai, and they make up about 1 million of Sabah’s population.
Back in the day, way before refrigerators came into the picture, the Kadazandusun had to find a way to keep food from going bad. One of their staple foods was fish, only obtainable from towns that had access to the sea.
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