KUALA LUMPUR: A group gathered at KDU University College’s booth to keenly watch the food and coffee demonstrations.
“Specialty coffee is very technical and is booming in Malaysia. So, KDU introduced coffee-making and barista-training into our Hospitality, Tourism and Culinary Course one-and-a-half years ago,” said Lucas Looi, the barista instructor for the institution.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!