ALOR SETAR: It was a feast like no other when some 800 students, teachers and staff members of SMK Simpang Kuala rolled up their sleeves to put together a 156m-long seafood spread in celebration of Teachers Day and unity.
Made up of mainly clams, crabs and prawns, the presentation known as “shellout” was embellished with broccoli, carrots and sausages.
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