YIBIN: A manufacturer of Chinese liqueurs, Chen Chao wanders through the bamboo-covered mountains of southwestern China’s Sichuan province to his ‘cellar’, where he will check on this year’s prize blend.
In the absence of an oak barrel, the 30-year-old uses live bamboo trunks to age his spirit, a method reputed to confer a unique aroma and even medicinal benefits.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!