Latest
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Living
What is 'ikan terubuk', the fish that Parameswara once championed?
The amazing history behind the centuries-old ikan terubuk roe industry that once was an instrumental part of the Melaka empire.
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Eating Out
Masterful fusion of flavours
Chef brings unique twist to each dish at hotel in heart of KL.
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Eating Out
Warming hotpot dining experience among the clouds in Genting Highlands
Those craving warmth in Genting Highlands’ chilly mountain air can enjoy a simmering and sumptuous hotpot with rich broths and meats.
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Wellness
The positive effect of taxing sugary drinks
This tax does indeed help cut consumption, especially among low-income households.
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Food News
25 years of dim sum, still at yesterday’s prices
DIM sum lovers may not expect to see prawn dumplings covered in golden skin or yam puffs that resemble the shape of a siu mai.
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Food News
Sushi chain gets halal certification, offers new menu items at all outlets
Genki Sushi Malaysia has achieved yet another milestone after receiving halal certification from the Islamic Development Department Malaysia (Jakim) for all its outlets in Malaysia.
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Curious Cook
Curious Cook: Chocolate, but not as you know it
The columnist discusses the effects of chocolate, why people love it so much and a kitchen trick for cooking at home.
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Eating Out
Amazing market-to-bistro experience at the brand new Culina KL
An expansive new epicurean destination, Culina KL, fuses a gourmet marketplace and a bistro in a deliciously symbiotic relationship.
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Food News
Celebratory feast direct from Mumbai
DURING this festive period, diners can savour authentic Indian flavours at the “Taste of Mumbai” buffet.
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Food News
Flavours of the world take over breakfast buffet at KL hotel
AN extensive breakfast buffet, offering a vibrant array of flavours from around the world, is being presented at Flock, W Kuala Lumpur.
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Eating Out
Inventive handmade pastas and other great eats at Bukit Jalil's new Base Pasta Bar
Plucky, passionate chef Jay Chang has transformed a tumultuous period in his life into new – and very popular – pasta-centric eatery Base Pasta Bar.
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Nutrition
Food can nourish body and soul during natural disasters
Familiar foods not only feed our bodies, but also comfort us in times of emergencies.
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People
Michelin-starred Thai 'Queen of Street Food' hints at retirement
A Thai cook who became the first Bangkok street food vendor to earn a coveted Michelin star has said she plans to retire, possibly as early as next year.
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Eating Out
New KL eatery Hening is an oasis for Malay cuisine
Three partners set the bar high for traditional Malay food in salubrious surrounds.
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Food News
This home cook still makes her family's treasured heirloom recipes every Deepavali
Talented home cook Janitha Sukumaran continues to cook the delicious dishes she learnt from her late mother for her family's Deepavali spread.
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Nutrition
Can pregnant women drink raw milk?
This growing social media trend should be discouraged as it can expose both mother and child to infectious diseases.
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Nutrition
Organic food is vulnerable to being colonised by infectious microorganisms
Safeguarding plants that are grown organically from pathogen contamination is essential to curb gastrointestinal illnesses.
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Eating Out
Deepavali high-tea serves up Indian culture and tradition
COURTYARD by Marriott Setia Alam is celebrating culture and tradition with a Deepavali High-Tea Buffet.
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Food News
Festive gift boxes, buffet at KL hotel
SHANGRI-LA Kuala Lumpur invites guests to experience an opulent Deepavali celebration with an array of traditional Indian delicacies, curated to reflect the vibrant essence of this festival.
