Latest
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Living
RM1,530 for a coffee? Scottish farm sells Britain's most expensive cup of Joe
A Scottish dairy is offering what it bills as Britain's most expensive cup o' joe: £272 (RM1,530) for a flat white – a double shot of espresso topped with a layer of steamed milk and a fleeting work of foam art.
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Living
Traditional Sabahan recipes get the spotlight at Oitom by chef Raphael Peter Lee
Oitom, arguably Sabah’s first fine-dining restaurant with a local lens, has a menu that reflects Lee’s growing sense of identity in line with his Kadazan-Dusun heritage.
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Nutrition
Region-specific diets around China recommended to combat obesity
Recommended by scientists, these diets also aim to promote sustainability for planetary health.
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Living
Sabahan pride: Malaysian chef Linn Yong champions sustainable Sabah ingredients
This self-taught chef in Sabah is working hard to drive a culinary narrative that champions the state's local cuisine and ingredients.
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Eat And Drink
Yuletide specials on buffet menu
Make room in your calendar this Christmas and New Year’s Eve for the spread offered at the grande dame of hotels in George Town, Penang.
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Living
Hide KL takes you on a delicious modern Malaysian odyssey with its latest menu
Local chef Shaun Ng pays homage to his roots, reconfiguring acclaimed Michelin Selected restaurant Hide KL based on his own connection with his heritage and identity.
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Living
Cost of convenience: Coffee pods need and waste more resources than other methods
Nothing beats coffee from a capsule machine in terms of convenience. And yet coffee pods require - and waste - more resources than all other methods of making coffee. Is there no way to make coffee that's both sustainable and convenient?
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Food News
Drawn to magic of coffee art
FINDING a coffee place that truly stands out can be challenging with the number of options around.
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Metro News
Refreshed and exquisite
THE reopening of a restaurant is the perfect opportunity for a menu revamp.
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Nutrition
Why is eating healthy so difficult?
Understanding the psychosocial factors that hinder our adoption of a healthier diet may help us change our perspective – and eating habits.
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Living
Petai, tempoyak, and whisky? Chocha pairs local Malaysian flavours with Scotch
Chocha Foodstore’s collaboration menu with Brown Forman is paired with four very different whiskies across three brands.
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Living
White truffles, Italy's gold, menaced by climate change
Sought after by gourmets and starred chefs around the globe, the white truffle of Alba, the most prestigious in the world, is becoming increasingly rare, undermined by climate change.
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Food News
American food chain shakes up KL with iconic burger, beverage
THEY have delighted taste buds around the world, and now Shake Shack’s sizzling ShackMeister Burger and Cookies and Cream Shake have hit Kuala Lumpur.
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Eating Out
Splash of fresh, seasonal flavours
Hotel restaurant reopens with set menus highlighting autumn harvests from Land of the Rising Sun.
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Living
Two new KL restaurants get Michelin stars in 2025 Michelin Guide KL and Penang
Newly-opened restaurants Chim by Chef Noom and Molina KL are awarded one Michelin star each while Dewakan bags the first-ever Green Star in Malaysia.
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Food News
Teochew touch to seafood
KEEPING it simple and natural are perhaps the most distinct characteristics of Teochew cuisine.
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Living
Mona Lisa brings Southern Italian-inspired flavours to KL's Chinatown
A group of intrepid bar owners have opened their first restaurant, with the aim of injecting some Italian flair into KL’s Petaling Street.
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Living
What is Korean Hanwoo beef, and why is it gaining attention in Malaysia?
In Korea, Hanwoo beef is a huge source of pride and luckily, Malaysia is now one of the few countries in the world that can enjoy this prized meat.
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Living
Scotch whisky meets Indian cuisine in this collaboration menu at Nadodi
When it comes to pairing food with drinks, most people would immediately think of wine. But as I’ve highlighted before, pairing food with other beverages such as spirits or cocktails can also be a rewarding experience.
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Living
The ancient, now extinct tradition of 'semah ikan terubuk'
A sultan, a shaman and multiple other players were once major figures in a prominent practice called semah ikan terubuk, which was designed to ensure a good fishing season.
