Latest
-
Eating Out
Delectable feast for Festival of Lights
Traditional northern, southern Indian favourites showcase diverse flavours of cuisine in Sunway.
-
Food News
Peachy beverage to cool down with on hot days
Combining the refreshing qualities of wheat beer with a hint of delicately sweet peach, the latest beverage from Heineken Malaysia offers fruity refreshment in every sip.
-
Food News
A 70-year-old home cook's favourite vegetarian dishes for Deepavali
Home cook Mohan Narayanan serves up an array of his mother's recipes from Coimbatore, India for his family and friends every Deepavali.
-
Food News
The return of KL Restaurant Week
KL Restaurant Week is back, with enticing fixed price meals at top tier restaurants in the city, starting from RM58 per person.
-
Food News
Tea treats steeped in hope
THE pink-hued confections by pastry chef Orange Chong are a sight to behold and a delight to savour as one indulges in the treats tinted with natural colouring.
-
Food News
Cake with hidden festive message to light up Deepavali celebrations
Visual artistry and flavours are part of Deepavali, as Elevete Patisserie knows.
-
Food News
Tempting taste buds with mix of flavours
If you’re a fan of flavourful dishes that pack a punch, Chicken 65 is a must-try.
-
Food News
Array of iconic Indian dishes for Deepavali at KL hotel
This Festival of Lights, Westin Kuala Lumpur’s all-day dining restaurant The Living Room is serving a vibrant buffet celebrating the occasion.
-
Eating Out
Strumming out meals with Mediterranean flair
Seafood-driven French, Italian classics main attractions at ritzy weekend buffet in Kuala Lumpur.
-
Metro News
Claypots of hearty goodness in Cheras
AFTER nearly 20 years, Tan Chee Keong or Ah Keong as he is better known, has perfected the art of cooking claypot rice, moving swiftly over the many pots to serve up his signature dish to his regulars.
-
Eat And Drink
A nod to British fare
SKIRLIE, a traditional Scottish oat-based staple made in kitchens in northern United Kingdom, is a scrummy secret to elevating the taste of some dishes.
-
Eat And Drink
Desserts, homey comfort food make for a delectable October in the city
THE perfect mille-feuille is hard to find.
-
Nutrition
Too much alcohol causes damage to your heart, even if you are young and fit
Excessive alcohol consumption can cause heart arrhythmias, even in the young.
-
Food News
Restaurant chain celebrates nine years of serving Malaysian comfort food
HOMEGROWN restaurant Sepiring, known for its authentic Malaysian offerings, turns nine this year.
-
Food News
Journey to Vietnam a taste bud thriller
VIETNAMESE dishes such as salads and beef noodles have been gaining popularity among Malaysians.
-
Living
At 75, Martin Yan can still cook and the celebrity chef is not slowing down
A pioneer of Chinese food in the West, renowned chef Martin Yan talks about his career trajectory and how he isn't done giving back.
-
Eating Out
Delicious French bistro experience at the new Bistro Lea in Hartamas
Renowned local chef Lau Ka Hong of Atelier Binchotan has opened a charming little French bistro in homage to his culinary pedigree.
-
Eating Out
Malaysian culinary scene inspires creative afternoon tea in Setia Alam
COURTYARD by Marriott Setia Alam in Shah Alam, Selangor, is inviting guests to savour its Malaysian Delights Afternoon Tea Set.
-
Eating Out
Birria tacos with a kick in Chinatown
WHEN visiting Petaling Street, one might expect to find Hokkien mee, roasted chestnuts, and curry mee.
-
Metro News
Pink teatime treats for good cause
OCTOBER is a special month with people around the world wearing pink ribbons in a show of support for breast health.
