Latest
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Food News
Sweet and springy wins the day
Pandan-flavoured treat a popular variation of red ‘tortoise’ cake.
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Eating Out
Pork-centric delights made from scratch at new eatery Black Salt
Two intrepid foodies have turned their love of eating into a restaurant that represents their passion.
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Eating Out
An exciting young Spanish chef is injecting new flavours into KL's Bocado
Galician chef Victor Santos is incorporating new flavours and ideas into contemporary Spanish restaurant Bocado.
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Eating Out
Family brings Melaka popiah to Klang Valley
Addition of lard fritters adds crunch to street food staple at PJ stall.
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Eating Out
Celebrating the nation’s rich culinary traditions
Restaurants from two Hyatt properties have teamed up to unveil a menu of authentic Malaysian dishes that celebrate the nation’s rich culinary tapestry.
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Curious Cook
Curious Cook: Negative nutrition, part 2
The columnist highlights how nutrient absorption can be impacted by one or more nutrients.
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Curious Cook
Curious Cook: Negative nutrition, part 1
The columnist examines the dangers of overdoing vitamins and supplements.
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Food News
Culinary series returns with innovative dishes from guest chefs
THE St Regis Kuala Lumpur’s Guest Star Chef series is back.
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Food News
Elevating Cantonese dishes with dashes of vinegar
GOURMETS with a love for fine Cantonese cuisine will be thrilled to learn that a new menu has been unveiled at a restaurant which made the Michelin selected restaurants list for two years in a row.
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Food News
Ramen discovery in Labuan
Our guest foodie uncovers a surprising Japanese outpost on the island.
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Food News
Beyond tapas and paella
Chef Gabriel Bonnin offers a table d’hôte dining experience at Verbena Dining Club. Housed in a spacious bungalow in Damansara Heights (Bukit Damansara), Kuala Lumpur, the warm and cozy furnished setting can accommodate groups of up to 14 persons.
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Food News
From Mallorca to Malaysia
Gabriel Bonnin brings a taste of Spain to enrich our local food scene.
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Eating Out
Culinary favourites for Malaysia Day
Courtyard by Marriott Setia Alam is hosting a special Malaysia Day High Tea Buffet featuring culinary favourites.
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Eating Out
Authentic taste of Thailand
Michelin-star chef from Bangkok hotel in KL to present signature dishes.
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People
Fuiyoh, Uncle Roger speaks! Nigel Ng on his alter ego, and his new restaurant
In person, the 33-year-old Ng is pleasant and perhaps even a little subdued – at least in comparison to Uncle Roger.
