Latest
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Food News
Art of matching flavours
Cottony-soft Almond Milk Bread paired with Mushroom Truffle Butter, served as prelude to chef Fred Choong’s culinary artistry at Nimbus in Damansara Uptown, Petaling Jaya.
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Food News
The sky is the limit
Stinky tofu is probably the only thing which chef-restaurateur Fred Choong eschews. Otherwise, he is game to try any new food to satisfy his innate curiosity, and gain new ideas and culinary inspiration for his Nimbus restaurant in Damansara Utama, Petaling Jaya in Selangor.
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Food News
Cucur kodok pisang
When I was growing up in Penang, my mum would make cucur kodok pisang (banana fritters) for my father as a snack. I would help her out in the kitchen and there would be the usual squabbles between mother and daughter as she would complain that I got in her way.
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Food News
Iranian iterations
Saffron, cardamom, dried lime, turmeric, cinnamon and parsley – these are some of the spices commonly used in Iranian cuisine. Prior to 1935, Iran was known as Persia and during its halcyon days, certain aspects of Persian cuisine such as its prolific use of spices, spread far and wide to the extent that it even influenced Indian cuisine.
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Food News
Walk down memory lane with Malay dishes from yesteryear
AMARI Kuala Lumpur is inviting diners to enjoy the nostalgic flavours of traditional Malay cuisine with its “Rentas Selera” Ramadan promotion.
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Food News
Dive into diverse flavours and signature dishes
DINERS in search of a diverse culinary experience this Ramadan can explore a buffet offering an array of dishes.
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Nutrition
Is kombucha healthy for everyone?
Certain groups of people might be well-advised to avoid this fermented drink.
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Living
Meet the youngest Malaysian female chef to have a Michelin-starred restaurant
Sarawakian chef Michelle Goh helms the one Michelin-starred Mia Restaurant in Bangkok, Thailand and is the youngest Malaysian woman to have bagged this accolade.
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Curious Cook
Curious Cook: Silent killers
The columnist examines the various ways overconsumption of ultra-processed foods is proving detrimental to humans.
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Eating Out
Giving local cuisine prominence
Roast lamb, lobster kerabu and salai dishes among chef’s specials on buffet.
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Eating Out
Breaking fast with signature dim sum delights
ENJOYING dim sum with loved ones is a wonderful way to celebrate the spirit of togetherness during breaking of fast.
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Eating Out
Delicious, inventive baked treats
A brand-new restaurant in Bukit Jalil is challenging traditional pastry forms with a series of innovative offerings.
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Eating Out
Authentic Peranakan fare from a passionate retiree
A retiree has poured his life savings into a true-blue Baba Nyonya Melaka restaurant that highlights his culinary strengths.
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Food News
Protein-rich tempeh goes well with sambal
Versatile plant-based ingredient ideal for meatless days
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Eating Out
Heartwarming spread of nation’s heritage dishes
Festive staples, traditional favourites from around Malaysia create memorable dining experience.
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Eating Out
Ramadan buffet with sunset view of KL skyline
DINING is not only about the food, as the people and the atmosphere complete the experience.
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Living
Malaysia's Dewakan named No. 56 on Asia's 50 Best Restaurants 2024 51-100 list
Dewakan is the only Malaysian restaurant on this year's extended list.
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Food News
Fusion menu in Sepang offers something for everyone
Some eateries incorporate a range of flavours and styles into their menu to suit a wide variety of palates.
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Food News
Modern meets classic at break-of-fast buffet in PJ
Location and convenience are usually factors to consider when it comes to choosing a place to break fast during Ramadan.
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Eating Out
A new chapter for Thai flavours
Michelin-starred chef Darren Chin's newest restaurant offers an expansive space that celebrates traditional Thai flavours.