Latest
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Food News
Putrajaya hotel reboots with artistic flair
AFTER undergoing a series of upgrades, Putrajaya Marriott Hotel marked its official relaunch with a celebration of art, culture and hospitality.
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Eating Out
Lavish festive spread
THE sight of a glistening 50kg Wagyu leg with Level 5 marbling on a buffet counter, can stop a person in his tracks.
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Living
Go on a delicious modern Malaysian odyssey with Hide KL's latest menu
Local chef Shaun Ng pays homage to his roots, reconfiguring acclaimed Michelin Selected restaurant Hide KL based on his own connection with his heritage and identity.
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Living
Malaysian chef Linn Yong champions sustainable Sabah ingredients
This self-taught chef in Sabah is working hard to drive a culinary narrative that champions the state's local cuisine and ingredients.
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Eat And Drink
Baking bliss with butterscotch blondies
Blondies are a type of baked confectionery that is similar to brownies.
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Eat And Drink
Rooftop eatery rolls out Tex-Mex spread in KL city centre
BOLD and vibrant flavours of a Tex-Mex buffet await weekend diners to Trace Restaurant and Bar (Trace) at Element Kuala Lumpur.
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Living
RM1,530 for a coffee? Scottish farm sells Britain's most expensive cup of Joe
A Scottish dairy is offering what it bills as Britain's most expensive cup o' joe: £272 (RM1,530) for a flat white – a double shot of espresso topped with a layer of steamed milk and a fleeting work of foam art.
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Living
Traditional Sabahan recipes get the spotlight at Oitom by chef Raphael Peter Lee
Oitom, arguably Sabah’s first fine-dining restaurant with a local lens, has a menu that reflects Lee’s growing sense of identity in line with his Kadazan-Dusun heritage.
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Nutrition
Region-specific diets around China recommended to combat obesity
Recommended by scientists, these diets also aim to promote sustainability for planetary health.
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Eat And Drink
Yuletide specials on buffet menu
Make room in your calendar this Christmas and New Year’s Eve for the spread offered at the grande dame of hotels in George Town, Penang.
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Living
Cost of convenience: Coffee pods need and waste more resources than other methods
Nothing beats coffee from a capsule machine in terms of convenience. And yet coffee pods require - and waste - more resources than all other methods of making coffee. Is there no way to make coffee that's both sustainable and convenient?
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Food News
Drawn to magic of coffee art
FINDING a coffee place that truly stands out can be challenging with the number of options around.
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Metro News
Refreshed and exquisite
THE reopening of a restaurant is the perfect opportunity for a menu revamp.
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Nutrition
Why is eating healthy so difficult?
Understanding the psychosocial factors that hinder our adoption of a healthier diet may help us change our perspective – and eating habits.
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Living
Petai, tempoyak, and whisky? Chocha pairs local Malaysian flavours with Scotch
Chocha Foodstore’s collaboration menu with Brown Forman is paired with four very different whiskies across three brands.
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Living
White truffles, Italy's gold, menaced by climate change
Sought after by gourmets and starred chefs around the globe, the white truffle of Alba, the most prestigious in the world, is becoming increasingly rare, undermined by climate change.
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Food News
American food chain shakes up KL with iconic burger, beverage
THEY have delighted taste buds around the world, and now Shake Shack’s sizzling ShackMeister Burger and Cookies and Cream Shake have hit Kuala Lumpur.
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Eating Out
Splash of fresh, seasonal flavours
Hotel restaurant reopens with set menus highlighting autumn harvests from Land of the Rising Sun.
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Living
Two new KL restaurants get Michelin stars in 2025 Michelin Guide KL and Penang
Newly-opened restaurants Chim by Chef Noom and Molina KL are awarded one Michelin star each while Dewakan bags the first-ever Green Star in Malaysia.
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Food News
Teochew touch to seafood
KEEPING it simple and natural are perhaps the most distinct characteristics of Teochew cuisine.
