Latest
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Eating Out
Delicious French bistro experience at the new Bistro Lea in Hartamas
Renowned local chef Lau Ka Hong of Atelier Binchotan has opened a charming little French bistro in homage to his culinary pedigree.
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Eating Out
Malaysian culinary scene inspires creative afternoon tea in Setia Alam
COURTYARD by Marriott Setia Alam in Shah Alam, Selangor, is inviting guests to savour its Malaysian Delights Afternoon Tea Set.
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Eating Out
Birria tacos with a kick in Chinatown
WHEN visiting Petaling Street, one might expect to find Hokkien mee, roasted chestnuts, and curry mee.
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Metro News
Pink teatime treats for good cause
OCTOBER is a special month with people around the world wearing pink ribbons in a show of support for breast health.
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Living
KL cocktail bar Penrose makes debut on World's 50 Best Bars list at No. 98
Kuala Lumpur cocktail bar Penrose has made its debut on the World's 50 Best Bars list, coming in at No. 98 the extended 51-100 list.
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Living
Vietnam's young coffee entrepreneurs brew up a revolution
Coffee has long been an integral part of Vietnamese culture, but running a cafe is not a career that many of Vietnam's growing group of ambitious middle-class parents would choose for their children.
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Living
Have you tried 'swicy' food? What to know about this weird food combo
The "swicy" food approach combines sweet and spicy flavours and can be creatively implemented in dishes such as delicious chicken wings with chilli honey or a ginger and chilli lemonade.
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Living
10 unique ingredients from Sabah and Sarawak, and how they are used
A peek at the one-of-a-kind ingredients found throughout Sabah and Sarawak.
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Metro News
Sizzling sambal sensation
FISH stuffed with sambal is a popular dish at many Malay food stalls.
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Curious Cook
Curious Cook: Age-old problem
The columnist looks at a study that suggests that ageing accelerates when a person is 44 and 60.
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Eating Out
Japanese-Italian confluence at KL's new Itameshi
An energetic father-son team have poured their heart and soul into Itameshi, a restaurant that showcases the strengths of both Japanese and Italian cuisine.
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Eating Out
Affordable crabs are a huge highlight at seafood restaurant Pondok Ketam
New PJ restaurant Pondok Ketam is gunning for mass appeal with a RM50.50 for three crabs promo and a diverse seafood-centric menu.
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Food News
Toast to French ‘art de vivre’ at annual wine festival in KL
A CELEBRATION of France’s rich wine heritage greets guests to the Sofitel Kuala Lumpur Damansara which is holding its annual Sofitel Wine Days.
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Food News
Star-studded feast of Japanese cuisine
A CURATED menu of best loved dishes from all of its 75 outlets across Africa, Asia and Europe is how luxury restaurant chain Nobu is celebrating its 30th anniversary.
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Food News
Meal that evokes nostalgia
Nestled in the heart of Kuala Lumpur, Sup Haji Abu on Jalan Doraisamy continues to win the hearts of locals with its signature sup kambing.
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Food News
Culinary collaboration celebrates heritage, creativity, friendship
TWO Klang Valley hotel restaurants are collaborating to gather their beloved recipes in a delightful celebration of culinary traditions and friendship.
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Living
Consuming berries, tea and red wine ‘may reduce the risk of dementia’: research
People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia, new research has found.
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Metro News
Tea-licious treats for Pink October
THE pale yellow Premium Milk Oolong tea from the London Tea Exchange might appear like any ordinary tea until its aroma reaches you.
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Living
Champagne houses abuzz over English sparkling wine
Far from its native Champagne, prestigious French wine house Taittinger on Thursday inaugurated its new vineyard in south-east England, where climate change is making it increasingly easy to grow grapes.
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Food News
Dish for auspicious occasions
ONE of the dishes I most look forward to at any Chinese birthday banquet is longevity noodles.
